Appetizers & Snacks

These appetizer recipes are absolute crowd-pleasers for parties! They can also be served as starters or snacks. Paired with the perfect wine, you will for sure impress your guests!

Chocolate Chip Pecan Cookies (Thick and Gooey)

Halloumi Fries with Za’atar and Mint Yogurt Sauce

Korean Scallion Pancakes (Pajeon)

Salsa Fresca (Mexican Fresh Tomato Salsa)

Raspberry Muffins with Lemon Streusel Topping

Puff Pastry Tomato Tart with Feta and Heirloom Tomatoes

Korean Cucumber Salad (Oi-Muchim)

Shirazi Salad with Sumac Dressing

Mutabbal (Middle-Eastern Eggplant Dip)

Çilbir: Turkish Eggs with Yogurt and Chili Brown Butter

Mediterranean Vegan White Bean Artichoke Dip 

Asparagus, Burrata and Goat’s Cheese Crostini

Muhammara with Fresh Pomegranate

Roasted Beet And Lemon Dip

5 Minute Homemade Lemon Chili Mayo

5 Ingredient Goat’s Cheese Broccoli Quiche

Roasted Lemon Hummus with Spicy Herb Oil

Garlic, Pine Nuts and Fresh Herbs Baked Brie

Fluffy Skillet Flatbreads

Spicy Roasted Mushrooms and Feta Dip

Mediterranean Roasted Potato Wedges and Greek Yogurt Dip

Goat’s Cheese Popovers with Lemon Chives Butter

Turmeric Baba Ganoush With Feta and Sumac

Panzanella (Tuscan Summer Salad) and Mozzarella

Homemade Bagels

Cherry Tomato and Green Olives Focaccia

Authentic Gougères (French Cheese Puffs)

Oven Baked Cheese Béchamel Toasts