Main Course

Gnocchi Alla Sorrentina (Tomato Mozzarella Baked Gnocchi)

Stuffed Tomatoes with Breadcrumbs, Ricotta, and Basil

Puff Pastry Tomato Tart with Feta and Heirloom Tomatoes

Korean Cucumber Salad (Oi-Muchim)

Shirazi Salad with Sumac Dressing

Mutabbal (Middle-Eastern Eggplant Dip)

Peach Caprese Salad with Burrata and Pesto Salad Dressing

Zucchini Feta Fritters (Mücver)

Pici All’Aglione (Pici Pasta with Garlic Tomato Sauce)

Asparagus Gnocchi with Lemon Pesto and Burrata

Garlic Chili Oil Noodles (Gluten-Free)

The Best Halloumi Burgers

Vegan “Paneer” Butter Masala

Sesame Chili Egg Ramen

5 Ingredient Goat’s Cheese Broccoli Quiche

Vegan Orzo With Whipped Dill Broccoli Cream

Pumpkin and Smoked Scamorza Gnocchi Bake

Lemon Basil Ricotta Stuffed Eggplant Involtini

Vegan Tuscan Tomato Bread Soup with Fresh Herbs

Cheesy Zucchini Basil Parmigiana

Gnudi (Spinach Ricotta Dumplings) with Sage Butter

The Creamiest Chanterelle Mushrooms Pasta

Truffle Tagliolini

Creamy Porcini Mushroom Risotto

Blue Cheese Soufflé Tart

Poached Eggs in Cheese Sauce (French Way)

The Lightest Cheese Soufflé

Vegan Mushroom Bourguignon Stew

French Potato Herb Pie

Oven Baked Cheese Béchamel Toasts

Crispy Gnocchi in Morel Sauce

Homemade Ricotta Gnocchi