Main Course

The Best Halloumi Burgers

Vegan “Paneer” Butter Masala

Sesame Chili Egg Ramen

5 Ingredient Goat’s Cheese Broccoli Quiche

Vegan Orzo With Whipped Dill Broccoli Cream

Pumpkin and Smoked Scamorza Gnocchi Bake

Lemon Basil Ricotta Stuffed Eggplant Involtini

Tomato Bread Soup with Cherry Tomatoes and Fresh Herbs

Cheesy Zucchini Basil Parmigiana

Spinach Ricotta Dumplings (Gnudi) with Sage Butter

The Creamiest Chanterelle Mushrooms Pasta

Tuscan Garlic Tomato Pasta (Pici All’Aglione)

Truffle Tagliolini

Creamy Porcini Mushroom Risotto

Blue Cheese Soufflé Tart

French Poached Eggs in Cheese Sauce

The Lightest Cheese Soufflé

Vegan Mushroom Bourguignon Stew

French Potato Herb Pie

Oven Baked Cheese Béchamel Toasts

Crispy Gnocchi in Morel Sauce

Homemade Ricotta Gnocchi