This chocolate loaf cake has the richest, moistest texture and is coated with a chocolate almond shell.

Made with simple ingredients

And a delicious chocolate and diced almond glaze

A French chocolate-making technique called "glaçage rocher" (rocky glaze)

Simply whip up the batter, scrape it into a loaf pan

And bake at 350°F (180°C) for 35 minutes

Pour the chocolate almond glaze on top

Until completely coated and let it sit for 30 minutes.

And enjoy!

Full recipe at