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Fun Vegetarian Recipes & Simple Wine Pairing Tips

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Fun Vegetarian Recipes & Simple Wine Pairing Tips

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Desserts

Chocolate Chip Pecan Cookies (Thick and Gooey)

Chocolate Chip Pecan Cookies (Thick and Gooey)

Chocolate Panna Cotta with Berry Compote

Chocolate Panna Cotta with Berry Compote

Raspberry Muffins with Lemon Streusel Topping

Raspberry Muffins with Lemon Streusel Topping

The Best Cast Iron Peach Cobbler

The Best Cast Iron Peach Cobbler

Fudgy Cherry Brownies (with Fresh Cherries)

Fudgy Cherry Brownies (with Fresh Cherries)

Almond Flour Chocolate Cake

Almond Flour Chocolate Cake

Easy Pistachio Raspberry Cake

Easy Pistachio Raspberry Cake

Strawberry Lime Pavlova

Strawberry Lime Pavlova

Chocolate Loaf Cake with Chocolate Almond Glaze

Chocolate Loaf Cake with Chocolate Almond Glaze

Old-Fashioned Rhubarb Vanilla Crisp

Old-Fashioned Rhubarb Vanilla Crisp

Buttery Lemon Bundt Cake with Lemon Syrup Glaze

Buttery Lemon Bundt Cake with Lemon Syrup Glaze

Lemon Blueberry Pancakes with Blueberry Compote

Lemon Blueberry Pancakes with Blueberry Compote

Dark Chocolate Sea Salt Lava Cakes

Dark Chocolate Sea Salt Lava Cakes

Rustic Plum Tart with Salted Butter Glaze

Rustic Plum Tart with Salted Butter Glaze

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Ninon sniffing red wine in a wine glass

Hey, I'm Ninon!

Welcome to Nim Pairings, a food and wine blog inspired by my love for flavor encounters! From my sometimes messy, always lively, country kitchen here in France, I share fun-to-make, incredibly tasty vegetarian recipes and simple wine-pairing tips. I’m thrilled you are here, thank you so much for stopping by!

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Latest recipes and wine pairings

chocolate chip pecan cookies on a cooling rack with chocolate chips and pecan on the side

Chocolate Chip Pecan Cookies (Thick and Gooey)

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four slices of Korean scallion pancakes with soy dipping sauce and chopsticks

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a half-eaten chocolate panna cotta with berry compote in a glass with a spoon

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salsa fresca in a bowl with tortilla chips and a glass of wine on the side

Salsa Fresca (Mexican Fresh Tomato Salsa)

raspberry muffins with lemon streusel topping with fresh raspberries on top

Raspberry Muffins with Lemon Streusel Topping

stuffed tomatoes with ricotta and basil in a skillet with tomato sauce and a glass of wine on the side

Stuffed Tomatoes with Breadcrumbs, Ricotta, and Basil

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