
5 days of 30-minute vegetarian dinners! SIGN UP
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That crisp, aromatic bottle of Pinot Gris deserves a delicious pairing. This collection of vegetarian recipes is crafted to highlight its bright fruit and lively acidity. Try it with creamy, tangy Whipped Goat Cheese or the smoky depth of Mutabbal for a perfect balance of flavors.
Did you know? Pinot Gris is also called Pinot Grigio in Italy, Grauburgunder in Germany, and Ruländer in Austria.