Vegetarian And Vegan Middle Eastern-Inspired Recipes | Nim Pairings

mediterranean pearl couscous salad with mint and halloumi in a bowl.

Mediterranean Pearl Couscous Salad With Mint

Two bowls of cucumber mango salad with a small bowl of pomegranate seeds.

Cucumber Mango Salad With Pomegranate

Shirazi salad in a blue bowl with flatbreads.

Shirazi Salad with Sumac Dressing

mutabbal in a rustic plate topped with pomegranate seeds, parsley and sumac with a spoon.

Fluffy Mutabbal (Middle Eastern Eggplant Dip)

pile of zucchini feta fritters with garlic yogurt sauce.

Zucchini Feta Fritters (Mücver)

çilbir Turkish eggs in a blue bowl with bread.

Çilbir: Turkish Eggs with Yogurt and Chili Brown Butter

creamy white bean dip in a bowl topped with marinated artichoke hearts, parsley and chili flakes.

Artichoke White Bean Dip (with Whole Marinated Artichoke Hearts)

muhammara with fresh pomegranate topped with parsley in blue bowl.

Muhammara (Roasted Red Pepper Dip) With Pomegranate

Mediterranean Beet Dip topped with labneh, parsley and za'atar in a light blue plate.

Mediterranean Beet Dip With Greek Yogurt (or Labneh)

roasted lemon hummus with spicy oil and fresh herbs.

Roasted Lemon Hummus with Spicy Herb Oil

pile of flatbread in an iron plate.

Fluffy Skillet Flatbreads

Spicy roasted mushrooms and whipped feta dip on a plate with flatbreads on the side

Spicy Oyster Mushrooms and Whipped Feta Dip

Turmeric Baba Ganoush with Feta Cheese, Sumac and Parsley

Turmeric Baba Ganoush With Feta and Sumac

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