Feta And Red Pepper Dip (Greek Htipiti)

Name: Feta And Red Pepper Dip (Greek Htipiti)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 pounds red bell peppers; 3 tablespoons extra-virgin olive oil; 7 ounces good quality feta cheese made from sheep's milk ((roughly crumbled)); 1 tablespoon lemon juice; ¼ heaping cup fresh mint ((chopped) + more to serve); ¼ teaspoon pepper ((I used green peppercorn - or regular black pepper))

This summer, make Feta and Red Pepper Dip with a hint of mint: a modern take on Greek Htipiti. The mint isn’t traditional, but it transforms the dip, adding freshness and complexity. Roasting your own peppers makes all the difference (no vinegary shortcuts). Ready in 30 minutes, devoured in less.

Feta and red pepper dip in a dark green plate, with a wooden spoon dug in.

Table of Contents

Why you should try this recipe

A modern twist on Htipiti – The addition of fresh mint beautifully complements the roasted bell pepper and creamy feta. It’s the ingredient that takes this dip from simply good to delicious. Have extra mint on hand? Use it in Mediterranean Pearl Couscous Salad With Mint!
Simple but impressive – With just 5 ingredients and 30 minutes, you’ll have a fresh, vibrant vegetarian dip that’s perfect for entertaining or elevating your next game night spread.
No shortcuts, all fresh – Roasting your own peppers (no jarred versions here!) brings a deep, natural sweetness and smoky edge. The result? A dip that’s bright, bold, and full of clean, fresh flavor, ideal served with Mutabbal (Middle Eastern Eggplant Dip) and Greek Flatbreads (Pita Breads).

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The ingredients you’ll need

Four red bell peppers, feta cheese, fresh mint, lemon, olive oil and pepper.

(Note: the full ingredients list, including measurements, is provided in the recipe card at the end of the post.)

Red bell peppers – Choose ripe, bright red peppers for the sweetest, most flavorful base for the sauce. Have extras? Turn them into Muhammara (Roasted Red Pepper Dip) with Pomegranate.
Feta cheese – For the richest, most nuanced flavor, seek out authentic Greek feta made from sheep’s milk, preferably sold in blocks rather than pre-crumbled. The crumbled versions often contain anti-caking agents that dull the cheese’s natural tang and creaminess. Since this dip relies on just a handful of ingredients, the quality of each one truly matters. The more flavorful your feta, the more complex and delicious your dip will be. Love feta? Try my Whipped Feta Dip With Roasted Cherry Tomatoes.

Love red bell peppers? Check out my Creamy Red Pepper Pasta With Ricotta!

How to make Feta And Red Pepper Dip?

(Note: please see the recipe card below for the complete written instructions and measurements.)

Hands peeling a red bell pepper with a vegetable

Step 1. Peel the peppers – Lightly peel the peppers using a vegetable peeler. It’s okay if a little skin remains here and there.

Pieces of red bell pepper with the core removed.

Step 2. Separate the pepper sections – Stand each pepper upright and make a vertical cut down one side. Gently pull that section away from the core. Rotate and repeat, making vertical cuts until the core is fully removed.

Hands removing the white part of a red bell pepper with a kitchen knife.

Step 3. Remove seeds and membrane – Discard the core and any remaining seeds. Lay each pepper piece flat and trim away the white membrane with a knife (this helps avoid any bitter notes).

Hands cutting a piece of red bell pepper into strips with a knife.

Step 4. Slice into strips – Slice the pepper pieces into ½-inch (1.5 cm) strips.

Oven roasted red pepper strips on a parchment lined tray.

Step 5. Roast the peppers – Arrange the pepper strips on a parchment-lined baking sheet. Drizzle with 2 tablespoons olive oil and toss with your hands to coat evenly. Roast at 400°F (200°C) for about 25 minutes, until tender and slightly charred.

Roasted red pepper, feta, lemon juice, chopped mint, olive oil and pepper in a food processor.

Step 6. Combine the ingredients – In a food processor, combine the roasted peppers, crumbled feta, 1 tablespoon olive oil, lemon juice, chopped mint, and freshly ground black pepper.

Feta and red pepper dip in a food processor.

Step 7. Pulse to texture – Pulse until the mixture is well combined but still slightly textured, about 30 seconds. Refrigerate for at least 1 hour to help it firm up and develop flavor.

Greek htipiti in a dark green plate, topped with chopped mint.

Step 8. Serve and garnish – Transfer the dip to a shallow bowl, create swirls with the back of a spoon, and garnish with extra chopped mint and a drizzle of extra-virgin olive oil.

Nim Keys – Useful Feta And Red Pepper Dip Tips

Choose ripe bell peppers – Ripe peppers bring the sweetest, deepest flavor to your dip, making all the difference in taste.
Pre-chop the mint – Chopping the mint before adding it helps maintain a nice texture. Whole leaves take longer to blend and can make the dip too smooth.
Let the dip chill – Depending on the size and ripeness of your peppers, the dip might look a bit runny right after processing. As it cools in the fridge, the fats firm up, giving the dip a perfect, creamy texture. For best results, let it chill for at least an hour before serving.

Wine Pairing🍷

CABERNET FRANC

Cabernet Franc’s herbaceous notes complement the roasted bell pepper perfectly, while its acidity balances the creamy feta, making it an ideal pairing for this dip.

Wine Appellation Suggestion:

Bourgueil (Loire Valley, France)

Creamy feta and roasted red pepper dip on a green plate, with a portion scooped out.

Recipe FAQs

What is Htipiti?

Htipiti is a traditional Greek dip made from roasted red peppers, feta cheese, olive oil, and herbs. It’s creamy, tangy, and full of vibrant Mediterranean flavors: a perfect appetizer or snack.

How long does Feta And Red Pepper Dip last?

Stored in an airtight container in the fridge, this dip will keep fresh for up to 4 days. Give it a good stir before serving, and enjoy it chilled or at room temperature.

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Whipped Ricotta Dip With Roasted Olives

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If you tried this Feta And Red Pepper Dip (Greek Htipiti) or any other recipe on my blog, please leave a ✨ star rating and let me know how it went in the ✍️ comments below! Merci!